| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:291346150:1804 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:291346150:1804?format=raw |
LEADER: 01804nam a2200457Ii 4500
001 014218437-3
005 20141028234443.0
008 141018s2014 gw b 001 0 eng d
020 $a9783631654286 (Print)
020 $a3631654286 (Print)
020 $z9783653045765 (E-Book)
035 0 $aocn879983667
035 $a(MARCnow)har140272315
040 $aNyNyMAR$beng$erda$cNyNyMAR
050 00 $aPE587$b.B28 2014
082 04 $a427/.02$223
100 1 $aBator, Magdalena,$eauthor.
245 10 $aCulinary verbs in Middle English /$cMagdalena Bator.
250 $aPeter Lang Edition.
264 1 $aFrankfurt am Main ;$aNew York :$bPeter Lang,$c2014.
300 $a208 pages ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aStudies in English Medieval Language and Literature ;$vVol. 46
504 $aIncludes bibliographical references and index.
650 0 $aEnglish language$yMiddle English, 1100-1500$xVerb.
650 0 $aEnglish language$yMiddle English, 1100-1500$xVowel gradation.
650 0 $aFood$vTerminology.
651 0 $aEngland$xLanguages.
650 7 $aEnglish language$xMiddle English$xVerb.$2fast$0(OCoLC)fst01711286
650 7 $aEnglish language$xMiddle English$xVowel gradation.$2fast$0(OCoLC)fst01711288
650 7 $aEnglish language$xVerb.$2fast$0(OCoLC)fst00911932
650 7 $aEnglish language$xVowel gradation.$2fast$0(OCoLC)fst00911944
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aLanguage and languages.$2fast$0(OCoLC)fst00992154
651 7 $aEngland.$2fast$0(OCoLC)fst01219920
655 7 $aTerminology.$2fast$0(OCoLC)fst01423880
830 0 $aStudies in English medieval language and literature ;$vBd. 46.
988 $a20141028
906 $0VEN