| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:292688383:1080 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:292688383:1080?format=raw |
LEADER: 01080cam a22003378i 4500
001 014219427-1
005 20141030153355.0
008 140429s2014 nyua b 001 0 eng
010 $a 2014010791
020 $a9781250045935 (hardback)
020 $a1250045932 (hardback)
020 $z9781466846074 (e-book)
035 0 $aocn857981944
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dOCLCO$dZQP$dOCLCF
042 $apcc
050 00 $aTX724$b.P482 2014
082 00 $a641.5/676$223
084 $aCKB049000$2bisacsh
100 1 $aPhillips, Denise,$eauthor.
245 14 $aThe gourmet Jewish cookbook :$bmore than 200 recipes from around the world /$cDenise Phillips.
250 $aFirst U.S. edition.
264 1 $aNew York :$bThomas Dunne Books,$c2014.
300 $axii, 250 pages :$billustrations (some color) ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aJewish cooking.
899 $a415_560037
988 $a20141030
906 $0DLC