| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:312380386:1204 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:312380386:1204?format=raw |
LEADER: 01204cam a22003618i 4500
001 014235822-3
005 20141204143245.0
008 140424s2014 nyua 001 0 eng
010 $a 2014004467
020 $a9780805243086 (hardcover : alk. paper) :$c$35.00
020 $a0805243089 (hardcover : alk. paper)
020 $a9780805243093 (e-book)
020 $a0805243097 (e-book)
035 0 $aocn878224478
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCO$dOCLCF$dBKL$dVP@$dOQX
042 $apcc
050 00 $aTX724$b.G873 2014
082 00 $a641.5/676$223
100 1 $aGur, Janna.
245 10 $aJewish soul food :$bfrom Minsk to Marrakech, more than 100 unforgettable dishes updated for today's kitchen /$cJanna Gur ; with Nirit Yadin and Ruth Oliver.
250 $aFirst edition.
264 1 $aNew York :$bSchocken Books,$c[2014]
300 $axvi, 218 pages :$bcolor illustrations ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aJewish cooking.
700 1 $aYadin, Nirit.
700 1 $aOliver, Ruth$c(Chef)
899 $a415_560139
988 $a20141122
906 $0DLC