| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:312613045:1304 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:312613045:1304?format=raw |
LEADER: 01304nam a22003018i 4500
001 014236020-1
005 20140616150404.0
008 140613s2014 enk 000 0 eng
010 $a 2014021293
020 $a9781107023963 (hardback)
035 $a(PromptCat)99960726516
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aGT2949$b.W36 2014
082 00 $a394.1/2$223
084 $aHIS003000$2bisacsh
100 1 $aWang, Q. Edward,$d1958-
245 10 $aChopsticks :$ba cultural and culinary history /$cQ. Edward Wang.
264 1 $aCambridge ;$aNew York :$bCambridge University Press,$c2014.
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--$cProvided by publisher.
650 0 $aChopsticks.
650 7 $aHISTORY / Asia / General.$2bisacsh
988 $a20141122
906 $0DLC