| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:327141145:1078 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:327141145:1078?format=raw |
LEADER: 01078cam a2200313Ii 4500
001 014248922-0
005 20141210153152.0
008 141110s2011 mx b 000 0 spa d
016 7 $a016957124$2Uk
020 $a9786074821895
020 $a6074821895
035 0 $aocn894916179
040 $aIXA$beng$erda$cTEF$dUKMGB
043 $an-mx---
050 4 $aSB270.M6$bL67 2011
100 1 $aLópez Pérez, Sócrates,$eauthor.
245 13 $aEl café en el estado de Hidalgo :$bdiagnóstico regional de la zona Otomí-Tepehua /$cSócrates López Pérez, profesor investigador.
250 $aPrimera edición.
264 1 $aHidalgo, México :$bUniversidad Autónoma del Estado de Hidalgo,$c2011.
300 $a159 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 149-159).
650 0 $aCoffee$zMexico$zHidalgo (State)
650 0 $aOtomi Indians$xAgriculture.
650 0 $aTepehua Indians$xAgriculture.
988 $a20141210
906 $0OCLC