MARC Record from harvard_bibliographic_metadata

LEADER: 01736cam a2200277 a 4500
001 014251046-7
005 20141124142003.0
008 120312s2012 nyu 000 1 eng
010 $a 2012008568
020 $a9780425247662 (pbk.)
020 $a042524766X (pbk.)
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dBDX$dYDXCP$dDLC
042 $apcc
050 00 $aPS3602.A624$bO34 2012
082 00 $a813/.6$223
084 $aFIC044000$2bisacsh
100 1 $aBallis, Stacey.
245 10 $aOff the menu /$cStacey Ballis.
260 $aNew York :$bBerkley Books,$c2012.
300 $axii, 401 p. ;$c21 cm.
520 $a"As the executive culinary assistant to Chicago celebrity chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's priorities shift, and Patrick--and Dumpling--find themselves facing a rival for her time and affection. With RJ in the mix, and with some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table--one delicious dish at a time.."--$cProvided by publisher.
650 0 $aAdministrative assistants$vFiction.
650 0 $aCelebrity chefs$vFiction.
655 7 $aLove stories.$2gsafd
988 $a20141212
906 $0DLC