| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:359074685:1377 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:359074685:1377?format=raw |
LEADER: 01377nam a2200409 i 4500
001 014274971-0
005 20140708111208.0
008 131223t20132013enk b 001 0 eng c
010 $a 2014431472
016 7 $a101626774$2DNLM
016 7 $a016500064$2Uk
020 $a9781909248304
020 $a1909248304
040 $aNLM$beng$cNLM$erda$dBTCTA$dUKMGB$dYDXCP$dCDX$dOSU$dDLC
041 1 $aeng$henm
042 $apcc
043 $ae-uk-en
050 00 $aTX705$b.C85 2013
060 00 $a2014 D-749
060 10 $aWZ 290
245 04 $aThe culinary recipes of Medieval England :$ban epitome of recipes from extant medieval English culinary manuscripts /$ccompiled and translated by Constance B. Hieatt.
264 1 $aDevon :$bProspect Books,$c2013.
264 4 $c©2013
300 $a215 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 197-201) and index.
650 0 $aCooking, Medieval$zEngland.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aCooking, English$xHistory$yTo 1500.
650 12 $aCooking$xhistory$vCookbooks.
650 22 $aHistory, Medieval$vCookbooks.
650 7 $aFood and Drink.$2ukslc
700 1 $aHieatt, Constance B.,$ecompiler,$etranslator.
988 $a20150108
906 $0OCLC