MARC Record from harvard_bibliographic_metadata

LEADER: 02927cam a22003617a 4500
001 014003077-8
005 20130522063536.0
008 120604s2012 enkab e b 001 0deng
010 $a 2012398478
016 7 $a016004773$2Uk
020 $a9780712358613 (hbk)
020 $a0712358617
035 0 $aocn805288085
035 $a(YANKEE)99958118606
040 $aAU@$beng$cAU@$dOCLCO$dNDD$dOCLCQ$dXII$dUKMGB$dRRP$dVP@$dDLC
042 $alccopycat
043 $ae-uk-en
050 00 $aTX910.G7$bR95 2012
082 04 $a914.210486$223
100 1 $aRylance, Ralph,$d1782-1834.
245 14 $aThe epicure's almanack :$beating and drinking in Regency London : the original 1815 guidebook /$cRalph Rylance ; edited by Janet Ing Freeman.
260 $aLondon :$bBritish Library,$c2012.
300 $aliii, 313 p. :$bill., maps ;$c25 cm.
504 $aIncludes bibliographical references and index.
520 $a"The epicure's almanack of 1815 was the first British 'good food guide,' designed to point the reader toward places in and around London where he might 'dine well, and to the best advantage,' whatever his budget. Working alone and on foot, Ralph Rylance visited and described some 650 establishments, ranging from City chop houses, ancient coaching inns, and London's first Indian restaurant, to humble tripe shops and oyster rooms, dockyard taverns, and village pubs. He concluded his tour with a comprehensive account of London's markets, a catalogue of merchants stocking everything from anchovy sauce to kitchen ranges, and an 'alimentary calendar' directing both cooks and diners to the best seasonal ingredients. Annual updates were promised, but never appeared: a publishing failure in its own time, the Almanack was neither continued nor reprinted, and two years after publication all unsold copies were destroyed. The present edition is designed to make this engaging and informative text more readily available, and to provide a commentary on the book and its author, and on the wider topic of eating and drinking in London at the beginning of the nineteenth century. The extensive notes to the main text include brief histories of the principal establishments mentioned, whenever possible making use of contemporary notices and advertisements, and details from a contemporary map of London allow the reader to follow in Ralph Rylance's footsteps as he explores the city's streets"--Front flap of book jkt.
505 0 $aThe Epicure's almanack and its author -- In and around London -- Where to eat, when, and with whom -- Eating, drinking, cooking, ane marketing.
650 0 $aRestaurants$zEngland$zLondon$xHistory$y19th century.
650 0 $aFood habits$zEngland$zLondon$xHistory$y19th century.
651 0 $aLondon (England)$xSocial life and customs$y19th century.
651 0 $aLondon (England)$xBuildings, structures, etc.
700 1 $aFreeman, Janet Ing.
988 $a20140412
906 $0OCLC