| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4501984:1659 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4501984:1659?format=raw |
LEADER: 01659cam a2200457Ia 4500
001 014003087-5
005 20140430111412.0
008 111024s2011 nyua 001 0 eng d
020 $a9781401324414
020 $a140132441X
035 0 $aocn768344851
040 $aCNSPL$cCNSPL$dBTCTA$dBDX$dYDXCP$dCGP$dJO3$dOCLCO$dCZA$dOCLCF
050 4 $aTX725.A1$bO3857 2011
082 04 $a641/.59$222
100 1 $aOliver, Jamie,$d1975-
245 10 $aJamie Oliver's food escapes :$bover 100 recipes from the great food regions of the world /$cphotography by David Loftus.
250 $a1st U.S. ed.
260 $aNew York :$bHyperion,$c©2011.
300 $a359 p. :$bill (chiefly col. ) ;$c26 cm.
500 $aIncludes an index.
505 0 $aSpain -- Italy -- Sweden -- Morocco -- Greece -- France.
520 $aTaking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
650 0 $aInternational cooking.
650 0 $aCooking, Spanish.
650 0 $aCooking, Italian.
650 0 $aCooking, Swedish.
650 0 $aCooking, Moroccan.
650 0 $aCooking, Greek.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast
650 7 $aCooking, Greek.$2fast
650 7 $aCooking, Italian.$2fast
650 7 $aCooking, Moroccan.$2fast
650 7 $aCooking, Spanish.$2fast
650 7 $aCooking, Swedish.$2fast
650 7 $aInternational cooking.$2fast
655 7 $aCookbooks.$2lcgft
700 1 $aLoftus, David.
988 $a20140412
049 $aSLRR
906 $0OCLC