| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4503643:1221 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4503643:1221?format=raw |
LEADER: 01221cam a22004097a 4500
001 014003088-3
005 20140611163937.0
008 110611s2010 enka b 001 0 eng
010 $a 2010526168
015 $aGBB071199$2bnb
016 7 $a015573197$2Uk
020 $a9781903018767 (pbk.)
020 $a1903018765 (pbk.)
035 0 $aocn609529216
040 $aUKM$beng$cUKM$dDLC$dBTCTA$dYDXCP$dSINLB$dCUV$dUKMGB$dOCLCF
042 $alccopycat
050 00 $aTX814.5.G4$bB738 2010
082 04 $a641.864209$222
100 1 $aBrears, Peter C. D.
245 10 $aJellies & their moulds /$cPeter Brears.
246 3 $aJellies and their moulds
260 $aTotnes :$bProspect Books,$c2010.
300 $a255 p. :$bill. ;$c19 cm.
490 1 $aEnglish kitchen
504 $aIncludes bibliographical references (p. 239-242) and index.
650 0 $aCooking (Gelatin)$xHistory.
650 0 $aCooking (Gelatin)
650 0 $aMolds (Cookware)
650 0 $aMolds (Cookware)$xHistory.
650 7 $aCooking (Gelatin)$2fast
650 7 $aMolds (Cookware)$2fast
655 7 $aCookbooks.$2lcgft
655 7 $aHistory.$2fast
830 0 $aEnglish kitchen.
988 $a20140412
049 $aSLRR
906 $0OCLC