| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4509487:1438 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4509487:1438?format=raw |
LEADER: 01438cam a2200349 i 4500
001 014003091-3
005 20140313094534.0
008 130402t2013 ncua b s001 0 eng
010 $a 2013008285
020 $a9781469608709 (cloth : alk. paper)
035 0 $aocn835605975
035 $a(YANKEE)99958118804
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $acl-----
050 00 $aTX716.A1$bG884 2013
082 00 $a641.598$223
100 1 $aGutierrez, Sandra A.
245 10 $aLatin American street food :$bthe best flavors of markets, beaches, & roadside stands from Mexico to Argentina /$cSandra A. Gutierrez.
264 1 $aChapel Hill :$bThe University of North Carolina Press,$c[2013]
264 4 $c©2013
300 $ax, 356 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aGetting organized -- The raw bar -- Taco truck -- Tortilla flats -- Latin bowls -- The sandwich maker : la sanguchera -- Fried and true -- Food on a stick -- Empanada emporium -- Tamale train -- Condiments, toppings, and side dishes -- Sweets, candy, and ice cream -- The beverage cart -- Sources for ingredients.
650 0 $aCooking, Latin American.
650 0 $aStreet food$zLatin America.
655 7 $aCookbooks.$2lcgft
988 $a20140412
906 $0DLC