| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:56339221:1133 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:56339221:1133?format=raw |
LEADER: 01133cam a2200349 i 4500
001 014045815-8
005 20140806172909.0
008 140725s2014 kyu s001 0 eng
010 $a 2014415503
020 $a9780813144658 (pbk. : acid-free paper)
020 $z9780813144672 (pdf)
020 $z9780813144665 (epub)
035 0 $aocn858901761
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX773$b.H53 2014
082 00 $a641.86$223
100 1 $aHines, Duncan,$d1880-1959,$eauthor.
240 10 $aDuncan Hines dessert book
245 14 $aThe dessert book /$cby Duncan Hines ; edited by Louis Hatchett ; foreword by Michael and Jane Stern.
264 1 $aLexington, Kentucky :$bThe University Press of Kentucky,$c[2014]
300 $axviii, 318 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aEarlier title proper: Duncan Hines dessert book.
500 $aIncludes index.
650 0 $aDesserts.
655 7 $aCookbooks.$2lcgft
700 1 $aHatchett, Louis,$eeditor.
988 $a20140510
906 $0DLC