| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:56358672:1555 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:56358672:1555?format=raw |
LEADER: 01555cam a2200349Ii 4500
001 014045824-7
005 20140818144735.0
008 140411s2014 enka e 001 0 eng
016 7 $a016643075$2Uk
020 $a9780714865294 :$c$49.95
020 $a071486529X
035 0 $aocn878011571
040 $aAU@$beng$cAU@$erda$dOCLCO$dYDXCP$dSO$$dBTCTA$dBDX$dUKMGB$dVP@$dVQT$dBKL$dOCLCF
050 4 $aTX724.5.T5$bG33 2014
082 04 $a641.59593$223
100 1 $aGabriel, Jean-Pierre$c(Photographer),$eauthor,$ephotographer.
245 10 $aThailand :$bthe cookbook /$ctext and photography by Jean-Pierre Gabriel.
264 1 $aLondon :$bPhaidon Press Limited :$aNew York, NY :$bPhaidon Press Inc.,$c2014.
300 $a527 pages :$bcolor illustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aCollects five hundred recipes from all regions of Thailand, including such dishes as snail and noodle salad, spicy pork soup with straw mushrooms, sweet boiled shrimp, crab fried rice, and candied sugar palm fruit.
505 0 $aIntroduction -- Pastes & sauces -- Snacks & drinks -- Salads -- Soups -- Curries -- Grilled, boiled & fried -- Stir fries -- Rices & noodles -- Desserts -- Guest chefs -- Glossary of ingredients -- Index.
650 0 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast
655 7 $aCookbooks.$2lcgft
988 $a20140510
049 $aSLRR
906 $0OCLC