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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:96244969:1200
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:96244969:1200?format=raw

LEADER: 01200cam a2200349 a 4500
001 014072311-0
005 20140529092637.0
008 950811s1994 po c 001 0 por
010 $a 95190330
020 $a972370370X
020 $a9789723703702
035 0 $aocm33357519
040 $aDLC$beng$cDLC$dOCLCO$dOCLCF
043 $ae-po---
050 00 $aTX723.5.P7$bB45 1994
082 00 $a641.59469$220
100 1 $aBello, António Maria de Oliveira,$d1872-1935.
245 10 $aCulinária portuguesa /$cAntónio Maria de Oliveira Bello ; preâmbulo, José Quitério ; prólogo, Albin Forjaz de Sampaio.
260 $aLisboa :$bAssírio & Alvim,$c1994.
300 $a454 p. :$bport. ;$c23 cm.
490 1 $aCoração, cabeça e estômago ;$v1
500 $aRev. ed. of: Culinária. Lisboa : Diário de notícias, 1928.
500 $aIncludes indexes.
650 0 $aCooking, Portuguese.
650 7 $aCooking, Portuguese.$2fast
700 1 $aBello, António Maria de Oliveira,$d1872-1935.$tCulinária.
700 1 $aQuitério, José.
700 1 $aForjaz de Sampaio, Albino.
830 0 $aCoração, cabeça e estômago ;$v1.
899 $a415_565336
988 $a20140529
906 $0DLC