MARC record from Internet Archive

LEADER: 02587cam a22003857i 4500
001 2015487272
003 DLC
005 20151211090816.0
008 151105t20142014nyua 001 0 eng d
010 $a 2015487272
020 $a9780761185543$q(hardcover)
020 $a0761185542$q(hardcover)
020 $a9780761141686$q(paperback)
020 $a0761141685$q(paperback)
035 $a(OCoLC)ocn868648835
040 $aBTCTA$beng$cBTCTA$erda$dBDX$dYDXCP$erda$dIH7$dON8$dLEB$dCGP$dUOK$dORX$dOCLCF$dVP@$dQBX$dPZT$dNDS$dOCLCO$dNDS$dOCL$dOCLCO$dDLC
042 $alccopycat
050 00 $aTX633$b.S54 2014
082 04 $a641.01/3$223
100 1 $aSheraton, Mimi,$eauthor.
245 10 $a1,000 foods to eat before you die :$ba food lover's life list /$cMimi Sheraton with Kelly Alexander.
246 3 $a1000 foods to eat before you die
246 3 $aOne thousand foods to eat before you die
264 1 $aNew York :$bWorkman Publishing,$c[2014]
264 4 $c©2014
300 $axvii, 990 pages :$billustrations (chiefly color) ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes index.
505 0 $aIntroduction: The world on a platter -- British and Irish: English, Welsh, Scottish -- French -- Belgian and Dutch -- Italian -- Spanish and Portuguese -- German, Austrian, and Swiss -- Scandinavian: Danish, Finnish, Norwegian, Swedish -- Eastern European: Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian -- Jewish -- Greek, Turkish, and Middle Eastern: Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni -- American and Canadian -- Mexican and Latin American: Argentine, Brazilian, Colombian, Cuban, Peruvian -- Caribbean: Haitian, Jamaican -- African. North African: Egyptian, Moroccan, Tunisian -- West African: Nigerian, Senegalese -- East and South African: Ethiopian, Kenyan, Mozambican, South Africa -- Chinese -- Japanese and Korean -- Thai and Southeast Asian: Indonesian, Malaysian, Singaporean, Vietnamese -- Indian -- Australian, New Zealand, Tahitian.
520 $aDrawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and American -- here are the tastes, ingredients, restaurants, dishes, and recipes that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo.
650 0 $aFood$vMiscellanea.
650 0 $aInternational cooking.
700 1 $aAlexander, Kelly,$eauthor.