MARC record from Internet Archive

LEADER: 01936cam 2200481Ki 4500
001 ocn960772860
003 OCoLC
005 20200529203720.0
008 161013s2016 enka e 001 0 eng
040 $aAU@$beng$erda$cAU@$dOCLCO$dOCLCF$dYDXCP$dBTCTA$dBDX$dNZGPL$dOCLCQ$dOCLCO$dJDP$dUKMGB$dCNGUL$dNZAUC$dOCLCO
015 $aGBB692401$2bnb
016 7 $a017913340$2Uk
019 $a940934156$a943702495
020 $a9781849757737
020 $a1849757739
035 $a(OCoLC)960772860$z(OCoLC)940934156$z(OCoLC)943702495
082 04 $a641.675$223
084 $aTS972.123.6$2clc
245 00 $a100 ways with eggs :$bboiled, baked, fried, scrambled & more!.
246 3 $aOne hundred ways with eggs
264 1 $aLondon :$bRyland Peters & Small,$c2016.
300 $a160 pages :$bcolour illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aEggsentials -- Breakfast & Brunch -- Appetizers -- Main Meals -- Desserts & Drinks.
520 $aWith everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.
650 0 $aCooking (Eggs)
650 7 $aCooking (Eggs)$2fast$0(OCoLC)fst01753094
650 7 $aCooking (Eggs)$2cct
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
710 2 $aRyland Peters & Small (Firm)
938 $aBrodart$bBROD$n116924217
938 $aBaker and Taylor$bBTCP$nBK0018462692
938 $aYBP Library Services$bYANK$n12857912
029 0 $aAU@$b000058835921
029 1 $aAU@$b000058849474
029 1 $aUKMGB$b017913340
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 34 OTHER HOLDINGS