| Record ID | ia:150manieresdacco00cail |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/150manieresdacco00cail/150manieresdacco00cail_marc.xml |
| Download MARC binary | https://www.archive.org/download/150manieresdacco00cail/150manieresdacco00cail_meta.mrc |
LEADER: 01201cam a2200361Ia 4500
001 9933935409801551
005 20200123123650.0
008 070913s1898 fr a 001 0 fre d
035 $a(OCoLC)171249100
035 $a(OCoLC)ocn171249100
040 $aUUM$beng$cUUM$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dJPG
049 $aJPGA
050 4 $aTX748.S26$bC35 1898
100 1 $aCaillat, A.
245 10 $a150 maniéres d'accomoder les sardines /$cpar A. Caillat.
246 1 $iAt head of title page:$aPetit traité de cuisine
246 3 $aCent cinquante maniéres d'accomoder les sardines
260 $aMarseille :$bColbert,$c1898.
300 $axi, 87, vi pages :$billustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
590 $aGift of Anne Willan and Mark Cherniavsky
650 0 $aSardines.
650 0 $aCooking (Fish)
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aSardines.$2fast$0(OCoLC)fst01105528
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dcc$e20200123
935 $ac
936 $c!blm
994 $aC0$bJPG