Record ID | ia:175bestjamsjelli0000amen |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/175bestjamsjelli0000amen/175bestjamsjelli0000amen_marc.xml |
Download MARC binary | https://www.archive.org/download/175bestjamsjelli0000amen/175bestjamsjelli0000amen_meta.mrc |
LEADER: 01874pam a2200481 a 4500
001 ocn182040282
003 OCoLC
005 20151005063617.0
008 071120s2008 oncaf 001 0 eng
016 $a20079069711
019 $a179827587
020 $a9780778801832
020 $a0778801837
029 0 $aNLC$b20079069711
035 $a(OCoLC)182040282$z(OCoLC)179827587
040 $aNLC$beng$cNLC$dBAKER$dBTCTA$dZS3$dJN3$dSFR$dUtOrBLW
049 $aSFRA
082 0 $a641.8/52$222
092 $a641.852$bAm34o
100 1 $aAmendt, Linda J.
245 10 $a175 best jams, jellies, marmalades & other soft spreads /$cLinda J. Amendt.
246 3 $aOne hundred seventy-five best jams, jellies, marmalades and other soft spreads
260 $aToronto, Ont. :$bRobert Rose,$cc2008.
300 $a304 p., [16] p. of plates :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aJam.
650 0 $aJelly.
650 0 $aMarmalade.
650 0 $aCanning and preserving.
907 $a.b21563160$b03-07-18$c06-27-08
998 $axbt$as7$b10-15-08$cm$da $e-$feng$gonc$h0$i0
907 $a.b21563160$b09-03-15$c06-27-08
938 $aBaker & Taylor$bBKTY$c21.95$d16.46$i0778801837$n0007501790$sactive
938 $aBaker and Taylor$bBTCP$nBK0007501793
980 $a1008 aw pw
998 $aa5$am8$as7$b10-15-08$cm$da$e-$feng$gonc$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.852$bAm34o$d - - $e06-09-2018 18:00$f0$g0$h10-28-18$i31223078237626$j503$0503$k - - $lxbtci$o-$p$21.95$q-$r-$s- $t1$u8$v6$w0$x1$y.i53564935$z12-17-08
945 $a641.852$bAm34o$d - - $e07-20-2018 15:19$f0$g0$h07-28-18$i31223078237584$j331$0331$k - - $ls7aaa$ol$p$21.95$q-$r-$s- $t1$u30$v31$w1$x0$y.i53564972$z12-17-08