| Record ID | ia:200thaifavourite0000oich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/200thaifavourite0000oich/200thaifavourite0000oich_marc.xml |
| Download MARC binary | https://www.archive.org/download/200thaifavourite0000oich/200thaifavourite0000oich_meta.mrc |
LEADER: 01860cam 2200517Ma 4500
001 ocn416256447
003 OCoLC
005 20200915045211.0
008 090622s2009 enka 000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dUKMGB$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dBTCTA$dPHCSB$dCNGUL$dNZAUC$dOCL$dOCLCQ
015 $aGBA961831$2bnb
016 7 $a015296757$2Uk
019 $a965980218
020 $a9780600619376$q(pbk.)
020 $a0600619370$q(pbk.)
035 $a(OCoLC)416256447$z(OCoLC)965980218
050 4 $aTX724.5 T5 O467 2009
082 04 $a641.59593$222
084 $aTS972.1$2clc
100 0 $aOi Cheepchaiissara.
245 10 $a200 Thai favourites /$cOi Cheepchaiissara.
246 3 $aTwo hundred Thai favourites
260 $aLondon :$bHamlyn,$c2009.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aFrom firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book offers a dish to suit everybody. It accompanies each recipe by easy-to-follow instructions and a full page colour photograph.
650 0 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker and Taylor$bBTCP$nBK0018109103
938 $aYBP Library Services$bYANK$n3861827
029 1 $aAU@$b000044753670
029 1 $aNZ1$b13061312
029 1 $aUKBCI$b120090538
029 1 $aUKBNS$b120090538
029 1 $aUKBOR$b120090538
029 1 $aUKSCO$b120090538
029 1 $aUKSGC$b120090538
029 1 $aUKSOM$b120090538
029 1 $aUNITY$b120090538
029 1 $aUKMGB$b015296757
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 30 OTHER HOLDINGS