MARC record from Internet Archive

LEADER: 02229cam 2200577 a 4500
001 ocm51242877
003 OCoLC
005 20191023000751.0
008 021122s2002 oncaf 001 0 eng
010 $a 2005363931
040 $aNLC$beng$cNLC$dDLC$dBAKER$dUKM$dFMO$dUKMGB$dBDX$dOCLCF$dWB9GB$dNLC$dYT6$dOCLCQ
015 $aGBA4Z0880$2bnb
015 $a20029058929$2can
016 $a(AMICUS)000027866561
016 7 $a006946019$2Uk
019 $a62886877$a65050950
020 $a0778800660$q(pbk.)
020 $a9780778800668$q(pbk.)
035 $a(OCoLC)51242877$z(OCoLC)62886877$z(OCoLC)65050950
050 00 $aTX833.5$b.H68 2002
055 0 $aTX833.5$bH69 2003
082 04 $a641.5/55$221
084 $acci1icc$2lacc
100 1 $aHoward, Margaret,$d1930-
245 14 $aThe 250 best 4-ingredient recipes /$cMargaret Howard.
246 3 $aTwo hundred fifty best 4-ingredient recipes
246 3 $a250 best four-ingredient recipes
246 3 $aTwo hundred fifty best four-ingredient recipes
260 $aToronto :$bR. Rose,$c℗♭2002.
300 $a192 pages, [16] of plates :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aCreate delicious home-cooked meals in only minutes with only four ingredients.
650 0 $aQuick and easy cooking.
650 6 $aCuisine rapide.
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0627/2005363931-t.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0627/2005363931-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0627/2005363931-d.html
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0778800660$n0004109728$sactive
938 $aBrodart$bBROD$n59966181$c$19.95
029 0 $aNLC$b000027866561
029 1 $aAU@$b000026834400
029 1 $aCBK$b075502305
029 1 $aNOK$b0778800660
029 1 $aUKMGB$b006946019
029 1 $aUNITY$b075502305
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 182 OTHER HOLDINGS