| Record ID | ia:250breadsbiscuit00culi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/250breadsbiscuit00culi/250breadsbiscuit00culi_marc.xml |
| Download MARC binary | https://www.archive.org/download/250breadsbiscuit00culi/250breadsbiscuit00culi_meta.mrc |
LEADER: 01056nam 2200265Ia 4500
001 ocn458289556
003 OCoLC
005 20100224162820.0
008 091022s1969 ilua 001 0 eng d
040 $aLGG$cLGG
035 $a(OCoLC)458289556
050 4 $aTX769$b.T8 1969
245 00 $a250 breads, biscuits and rolls :$bwhat to know before you start ... /$cedited by Culinary Arts Institute.
246 3 $aTwo hundred fifty breads, biscuits and rolls
260 $aChicago, Ill. :$bConsolidated Book Publishers,$c1969.
300 $a48 p. :$bill. ;$c18 cm.
500 $aRemainder of other title information: "Breads with yeast, quick breads, rolls and buns, coffee cakes and breads, all kinds of biscuits, muffins and popovers, doughnuts, fritters and crullers, pancakes and waffles, frostings, glazes and toppings."
500 $aIncludes index.
500 $a"19"--Cover.
650 0 $aCookery (Bread)
650 0 $aBread.
650 0 $aBaking.
710 2 $aCulinary Arts Institute.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1 OTHER HOLDINGS