| Record ID | ia:366healthfulways0000robe |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/366healthfulways0000robe/366healthfulways0000robe_marc.xml |
| Download MARC binary | https://www.archive.org/download/366healthfulways0000robe/366healthfulways0000robe_meta.mrc |
LEADER: 01854cam 2200469 a 4500
001 ocm33131538
003 OCoLC
005 20200619085452.0
008 950906s1996 nyu 001 0 eng
010 $a 95041517
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dZVM$dOCLCF$dOCLCQ$dPAU$dUAB$dOCLCO$dCPS$dOCLCQ$dOCLCO
020 $a0452275970$q(acid-free)
020 $a9780452275973$q(acid-free)
035 $a(OCoLC)33131538
050 00 $aTX814.5.T63$bR63 1996
082 00 $a641.6/5655$220
100 1 $aRobertson, Robin$q(Robin G.)
245 10 $a366 healthful ways to cook tofu and other meat alternatives /$cRobin Robertson ; nutritional analysis provided by Ed Blonz.
246 3 $aThree hundred sixty-six healthful ways to cook tofu and other meat alternatives
260 $aNew York, N.Y. :$bDutton,$c1996.
300 $a406 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aDiscusses dishes that can be made with non-meat alternatives such as tofu, tempeh, seitan, and beans and whole grains.
650 0 $aCooking (Tofu)
650 0 $aVegetarian cooking.
650 7 $aCooking (Tofu)$2fast$0(OCoLC)fst01753205
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
650 12 $aSoy Foods.
650 22 $aCooking.
650 22 $aDiet, Vegetarian.
700 1 $aBlonz, Edward R.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c18.00$d13.50$i0452275970$n0002748712$sactive
938 $aBaker and Taylor$bBTCP$n95041517
938 $aYBP Library Services$bYANK$n1352108
029 1 $aAU@$b000011880157
029 1 $aNZ1$b4372640
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 181 OTHER HOLDINGS