MARC record from Internet Archive

LEADER: 02187cam 2200529Ka 4500
001 ocn707402863
003 OCoLC
005 20201113070950.0
008 110315s2011 ch ac 000 0 chi d
040 $aJRY$beng$cJRY$dSINLB$dOCLCF$dOCLCO$dOCLCQ
066 $c$1
020 $a9789868577824
020 $a9868577829
035 $a(OCoLC)707402863
082 04 $a641.5951$223
245 00 $6880-01$a4 da ming chu ban zhuo cai :$brang ni qing song qing ke bu lou qi /$c[Guo Zhuyi, Zhanmushi, Ajishi, Wu Bingcheng he zhu].
246 3 $6880-02$aSi da ming chu ban zhuo cai
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bTai shi wen hua shi ye gu fen you xian gong si,$c2011.
300 $a143 pages :$bcolor illustrations, color portraits ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-05$aSi da ming chu ;$v01
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $6880-06$aGuo, Zhuyi.
700 1 $6880-07$aZheng, Jianke.
700 1 $6880-08$aZheng, Yanji,$d1954-
700 1 $6880-09$aWu, Bingcheng.
830 0 $6880-10$aSi da ming chu ;$v01.
880 00 $6245-01/$1$a4大名廚辦桌菜 :$b讓你輕鬆請客不漏氣 /$c[郭主義, 詹姆士, 阿基師, 吳秉承合著].
880 3 $6246-02/$1$a四大名廚辦桌菜
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b庫立馬媒體科技股份有限公司,$c2011.
880 1 $6490-05/$1$a四大名廚 ;$v01
880 $6500-00/$1$a"60道囊括四大名廚料理的精髓撇步, 讓新手也能身宴客達人!"--Cover.
880 1 $6700-06/$1$a郭主義.
880 1 $6700-07/$1$a鄭堅克.
880 1 $6700-08/$1$a鄭衍基,$d1954-
880 1 $6700-09/$1$a吳秉承.
880 0 $6830-10/$1$a四大名廚 ;$v01.
029 1 $aAU@$b000048285353
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS