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MARC record from Internet Archive

LEADER: 01776cam 2200469 a 4500
001 ocm30034983
003 OCoLC
005 20191127001315.0
008 940228s1994 nyu 001 0 eng
010 $a 94008504
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dPAU$dOCLCQ
020 $a0688134750$q(acid-free paper)
020 $a9780688134754$q(acid-free paper)
035 $a(OCoLC)30034983
050 00 $aTX809.M17$bM375 1994
082 00 $a641.8/22$220
100 1 $aMcDermott, Nancie.
245 14 $aThe 5 in 10 pasta and noodle cookbook :$b5 ingredients in 10 minutes or less /$cNancie McDermott.
246 3 $aFive in ten pasta and noodle cookbook
250 $a1st ed.
260 $aNew York :$bHearst Books,$c℗♭1994.
300 $ax, 182 pages ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A John Boswell Associates/King Hill Productions book."
500 $aIncludes index.
650 0 $aCooking (Pasta)
650 0 $aInternational cooking.
650 0 $aQuick and easy cooking.
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c15.00$d11.25$i0688134750$n0002463739$sactive
938 $aBaker and Taylor$bBTCP$n94008504
938 $aYBP Library Services$bYANK$n566762
029 1 $aYDXCP$b566762
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 63 OTHER HOLDINGS