| Record ID | ia:AGE84924889 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/AGE84924889/AGE84924889_marc.xml |
| Download MARC binary | https://www.archive.org/download/AGE84924889/AGE84924889_meta.mrc |
LEADER: 01319cam 2200325Ka 4500
001 1210942
005 20140814121511.0
008 841123s1983 00000 eng d
016 7 $aAGE84924889$2DNAL
035 $a1210942
040 $aAGL
049 $aAGLL
072 0 $aE400
072 0 $aE200
100 1 $aLing, K.C.
245 10 $aDairy product manufacturing costs at cooperative plants.
300 $a23 p.
520 $aExtract: Cost data are summarized for 14 plants manufacturing cheese, butter, and powder and average costs are presented for each product. Average cost curves are estimated for each plant. The scale of plant for least-cost operations is identified for plants of each product type. Plant capacity utilization and seasonal volume variation and their impacts on manufacturing cost are delineated.
650 3 $adairy products
650 3 $acosts and returns
650 3 $aproductivity
650 3 $amanufacturing
653 $autilization
653 $acapacity
653 $aCooprative organizations
773 1 $tACS research report - U.S. Department of Agriculture, Agricultural Cooperative Service.$pACS Res Rep - U S Dep Agric Agric Coop Serv$gNov 1983. (34)$7nnas$9iss7520
852 $aDNAL$i923065(AGE)
930 $a00000000$b19841123$c00000000
945 $aAGE
946 $aUSDA