MARC record from Internet Archive

LEADER: 02144cam 2200445Ii 4500
001 556173
005 20130403092805.0
008 920705s1969 dcu s f00010 eng d
016 7 $aCAT10565105$2DNAL
035 $a(OCoLC)ocm06073695 930821
035 $90565-10560
035 $a556173
040 $aLAP$cLAP$dAGB$dAGL
049 $aAGLF
070 $aTX360.U6U51 1965 F&N$bE-3421
072 0 $aT000
110 10 $aUnited States.$bAgricultural Research Service.
245 10 $aDietary levels of households in the United States, spring 1965 /$cUSDA. --
260 0 $aWashington :$bU.S. Govt. Print. Off.,$c1969.
300 $a117 p. --
410 10 $aUnited States.$bDepartment of Agriculture.$tHousehold food consumption survey 1965-66 ;$vreport no. 6
504 $aBibliography: p. 114-115.
520 $aAbstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and research groups, and nutritionists. The nutritive value of diets was calculated for urban, rural, farm and nonfarm households per person and per unit; money value and nutrients containing specified amounts of nutrients. Some findings were that the average American diet was sufficient in calories and protein; that 90% provided the recommended amounts of iron, thiamine and riboflavin; and 50% deficient were calcium, vitamin A and ascorbic acid. Higher income levels correlated with a higher percentage of good diets, though fewer households overall had a good diet compared with 1955.
650 3 $adietary surveys
650 3 $anational surveys
650 3 $anutrient intake
650 3 $anutritional adequacy
650 3 $aurban areas
650 3 $anutritional status
650 3 $ahousehold surveys
650 3 $arural areas
650 3 $astatistics
651 3 $aUnited States
653 $aIncome groups.
653 $aConsumption patterns.
930 $a20130402$b00000000$c00000000
945 $aFNC$dHCJ$e80/09/09$fRY$g80/11/29
946 $aUSDA
959 $a$c2013/04/02$essouder$gap
997 $a749300