| Record ID | ia:CAT10570755 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT10570755/CAT10570755_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT10570755/CAT10570755_meta.mrc |
LEADER: 01456cam 2200421 a 4500
001 560440
005 20100703005841.0
008 920710s1981 dcua f00000 eng d
016 7 $aCAT10570755$2DNAL
035 $a(OCoLC)ocm17494294 030226
035 $90570-75560
035 $a560440
040 $aAGL$cAGL
049 $aAGLF
070 0 $aaTX749.5.B43H3$b1981
072 0 $aQ502
072 0 $aQ110
245 00 $aHamburger :$bquestions and answers /$cprepared by Food Safety and Inspection Service.
250 $aRev. Mar. 1981.
260 0 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Food Safety and Quality Service,$c1981.
300 $a7 p. :$bill. ;$c23 x 10 cm.
500 $aCover title.
500 $a"FSIS-19" -- P. 2 of cover.
520 $aAbstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
650 0 $aCooking (Beef)
650 0 $aBeef.
650 3 $ahamburgers
650 3 $afood handling
650 3 $astorage
650 3 $afood safety
653 $apopular works.
710 10 $aUnited States.$bFood Safety and Inspection Service.
852 $aDNAL$iaTX749.5.B43H3 1981
930 $a20100623$b20100703$c00000000
945 $aFNC$dSS$e87/12/16$fVS$g88/02/16
946 $aUSDA
997 $a0333-54660
841 $ax$b8709220u 0 4 uu 1870922$ez