| Record ID | ia:CAT10682943 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT10682943/CAT10682943_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT10682943/CAT10682943_meta.mrc |
LEADER: 00957cam 2200289 E 4500
001 495483
005 20100309145632.0
008 910402s1956 dcu 00000 eng u
016 7 $aCAT10682943$2DNAL
035 $90682-94360
035 $a495483
049 $aRQIA
070 0 $aA389.1$bEx84
072 $aT100
110 10 $aUnited States.$bExtension Service.$bDivision of Home Economics Programs.
245 00 $aReport of progress to National 4-H Foods and Nutrition Program Development Committee.
260 1 $aWashington,$c1956.
300 $a3 p.
490 0 $a(Let's talk extension nutrition)
500 $aIssued July 1956.
610 10 $a4-H Foods and Nutrition Program.
650 3 $anutrition education$9auto-assigned by category code
650 3 $ahuman nutrition$9auto-assigned by category code
650 3 $ahuman health$9auto-assigned by category code
700 10 $aBlanchard, Evelyn L.
930 $a00000000$b00000000$c00000000
946 $aUSDA