MARC record from Internet Archive

LEADER: 02188nam 2200361Ia 4500
001 637854
005 19941110110353.0
008 940917s1992 dcua b f000 0 eng d
016 7 $aCAT10685527$2DNAL
035 $a(OCoLC)ocm31133232 941111
035 $90685-52760
040 $aAGL$cAGL
049 $aAGLL
070 0 $aaTX551.N887$b1992
072 $aQ500
072 $aE710
245 00 $aNutrition labeling of meat and poultry products :$bconsumers' opinions : final report /$cprepared for Loren Lange, Deputy Director, Policy, Evaluation and Planning Staff, Food Safety and Inspection Service, U.S. Department of Agriculture ; prepared by Donald W. Anderson, Brian Calingaert.
260 $aWashington, DC :$bThe Service,$c[1992]
300 $a1 v. (various pagings) :$bill. ;$c28 cm.
500 $a"Contract number 53-3A94-8-08."
500 $a"RTI project number 233U-4205-4 FR.
504 $aIncludes bibliographical references.
520 $aSummarizes the principal methodology and findings of a study conducted by Research Triangle Institute. The objective of the study was to obtain information on consumer attitudes, viewpoints, and perceptions of nutrition information on food products and to assess the implications for potential nutrition information policies. The following six questions represent the main topical areas addressed by the study: what is the relative importance of nutrition content and information; how frequently do consumers look at nutrition labels while grocery shopping; why do consumers read nutrition labels; what inferences do consumers draw from the presence or absence of labels; how do consumers feel about nutrition information being provided at different stages of preparation; do consumers use/understand uniform descriptors?
650 0 $aPoultry as food$xLabeling.
650 0 $aFood$xLabeling.
650 0 $aMeat$xLabeling.
700 10 $aAnderson, Donald W.
700 10 $aCalingaert, Brian.
700 10 $aLange, Loren.
710 10 $aUnited States.$bFood Safety and Inspection Service.$bPolicy, Evaluation, and Planning Staff.
930 $a19941208$b19941215$c00000000
945 $dMAG$e94/09/03$fVS$g94/11/10
946 $aUSDA