| Record ID | ia:CAT109916412833607426 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT109916412833607426/CAT109916412833607426_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT109916412833607426/CAT109916412833607426_meta.mrc |
LEADER: 01734cam a22004337i 4500
001 9916412833607426
005 20231206135421.0
008 870423e194906 dcu f000 0 eng d
016 7 $aCAT109916412833607426$2DNAL
035 $a(OCoLC)ocm63363701
040 $aCOO$beng$cCOO$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOKS$dGPO$dOCL$dOCLCQ$dOCLCO$dAGL
043 $an-us---
049 $aAGLL
070 0 $a1.932$bA2Sch66 1949
086 0 $aA 77.702:SCH 6/4/949
110 1 $aUnited States.$bBureau of Human Nutrition and Home Economics.
245 10 $aSchool lunch recipes using tomato paste /$cBureau of Human Nutrition and Home Economics and Production and Marketing Administration, U.S. Department of Agriculture
250 $aRevised June 1949.
260 $aWashington, D.C. :$bU.S. Department of Agriculture ;$cJune 1949.
300 $a5 leaves ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking (Tomato paste)$zUnited States.
650 0 $aQuantity cooking$zUnited States.
650 0 $aSchool children$xFood$zUnited States.
650 0 $aNational school lunch program.
650 7 $aCooking (Tomato paste)$2fast$0(OCoLC)fst01753207
650 7 $aNational school lunch program.$2fast$0(OCoLC)fst01033706
650 7 $aQuantity cooking.$2fast$0(OCoLC)fst01754362
650 7 $aSchool children$xFood.$2fast$0(OCoLC)fst01107172
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
912 $analcatalog
930 $a20231206$b00000000$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2023/12/06$do$emmcdaniel$hrecon
994 $aC0$bAGL
852 7 $bNAL$cstacks$h1.932$iA2Sch66 1949$2DNAL