MARC record from Internet Archive

LEADER: 03120cam 2200433Ii 4500
001 560661
005 20170302220139.0
008 920713s1979 dcua f001 0 eng d
016 7 $aCAT30560661$2DNAL
035 $a(OCoLC)ocm05761742
035 $a560661
040 $aGPO$beng$erda$cGPO$dOCLCQ$dOCLCF$dNGU$dAGL
037 $a001-000-04015-4
037 $b20402
043 $an-us---
070 0 $a1$bAg84Pro no. 270 1979
049 $aAGLL
110 1 $aUnited States.$bFood and Nutrition Service.$bNutrition and Technical Services Division.
245 10 $aFood buying guide for Type A school lunches /$cprepared by Nutrition and Technical Services Division, Food and Nutrition Service, and Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce.
250 $aSlightly revised September 1979.
264 1 $aWashington, D.C. :$bDepartment of Agriculture ;$bFor sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1979.
300 $aiii, 92 pages :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPA ;$v270
500 $aContains revisions of Corrected Type A pattern as of January 1979, and New yield data for meat and meat alternates.
500 $aIncludes index.
505 0 $aFood buying guide for Type A school lunches: explanation of tables -- The Type A lunch pattern -- The Type A school lunch guide to the amounts of food for boys and girls of specific ages -- Abbreviations -- Equivalent common food measures -- Measures for portion control -- Decimal equivalents in parts of one pound, one cup, or one gallon for different units -- Common can and jar sizes -- Guide for substituting smaller cans for no. 10 can -- How to use additional yield information in column 6 -- How to make cost comparisons -- How to calculate quantity of food needed -- Food buying guide: Bread, butter, milk ; Meat and meat alternatives : Beans, dry ; Beef ; Cheese ; Cheese food products ; Chicken ; Chicken food products ; Eggs ; Frankfurters ; Lamb ; Luncheon meats ; Meat food products ; Peanut butter ; Peas and lentils, dry ; Pork ; Seafood ; Turkey ; Turkey food products ; Veal ; Vegetables , Fruits ; Other foods -- Index of foods.
650 0 $aSchool children$xFood$zUnited States.
650 7 $aSchool children$xFood.$2fast$0(OCoLC)fst01107172
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
710 2 $aConsumer and Food Economics Institute (U.S.)
710 1 $aUnited States.$bNational Marine Fisheries Service.
776 08 $iOnline version:$aUnited States. Food and Nutrition Service. Nutrition and Technical Services Division.$tFood buying guide for Type A school lunches.$bSlightly revised September 1979$w(OCoLC)954143661
830 0 $aProgram aid (United States. Department of Agriculture) ;$v270.
930 $a20170302$b00000000$c00000000
946 $aUSDA
958 $a$be$c2017/03/02$dn$ergallett$f$h