Record ID | ia:CAT30911521 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/CAT30911521/CAT30911521_marc.xml |
Download MARC binary | https://www.archive.org/download/CAT30911521/CAT30911521_meta.mrc |
LEADER: 00929cam 2200289Ia 4500
001 911521
005 20050125122044.0
008 040217s2001 mdua b f000 0 eng d
016 7 $aCAT30911521$2DNAL
035 $a(OCoLC)ocm54435696
035 $a911521
040 $aAGL$cAGL
070 0 $aaTX569$b.C35 2001
049 $aAGLL
100 1 $aCaldwell, Charles R.
245 10 $aEffect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues /$cCharles R. Caldwell.
260 $aBeltsville, Md. :$bUSDA ARS BA,$c[2001?]
300 $a15 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 6-7).
650 0 $aLettuce$xEffect of minerals on.
650 0 $aLettuce$xEffect of stress on.
650 0 $aCations.
650 0 $aPhenols.
650 0 $aFood adulteration and inspection.
945 $a$dsmoulton$e2004/2/18
946 $aUSDA
994 $aE0$bAGL