| Record ID | ia:CAT31009699 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31009699/CAT31009699_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31009699/CAT31009699_meta.mrc |
LEADER: 01178cam a22003491 4500
001 9915517542407426
005 20221102135941.0
008 080728s1951 dcu f000 0 eng d
016 7 $aCAT31009699$2DNAL
035 $a1009699
035 $a(OCoLC)236163035
035 $a(DNAL)1009699-naldb-Voyager
040 $aAGL$beng$cAGL$dOCLCF$dOCLCO$dOCLCQ
049 $aAGLL
070 0 $a1.932$bF5D36
110 1 $aUnited States.$bBureau of Agricultural and Industrial Chemistry.$0http://id.loc.gov/authorities/names/n80145283
245 10 $aDehydration of fruits and vegetables.
260 $aWashington,$c[1951]
300 $a12 leaves
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
591 $bNAL Reclamation
650 0 $aFruit$xDrying.$0http://id.loc.gov/authorities/subjects/sh85052115
650 0 $aVegetables$xDrying.$0http://id.loc.gov/authorities/subjects/sh85142493
700 1 $aHilbert, G. E.
912 $analcatalog
930 $a20080728$b20080801$c00000000
945 $aUSDArecon$darojas2$e2008/07/28
946 $aUSDA
994 $a92$bAGL
852 7 $bNAL$cstacks$h1.932$iF5D36$2dnal