| Record ID | ia:CAT31039587 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31039587/CAT31039587_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31039587/CAT31039587_meta.mrc |
LEADER: 01117cam 2200337Ka 4500
001 1039587
005 20100807013919.0
008 090209s1936 dcu b f000 0 eng d
016 7 $aCAT31039587$2DNAL
035 $a(OCoLC)ocn302292214
035 $a1039587
040 $aWAU$cWAU$dAGL
049 $aAGLL
070 0 $a1.9$bH753EL 1936
086 0 $aA 42.2:R 16x/936
100 1 $aHowe, Harriet R.
245 10 $aElectric ranges :$ba partial list of references /$cby Harriet R. Howe and Helen S. Holbrook.
250 $aRev. July 1936.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Bureau of Home Economics,$c1936.
300 $a14 p. ;$c26 cm.
500 $aCover title.
650 0 $aStoves, Electric$vBibliography.
650 0 $aElectric cooking$vBibliography.
700 1 $aHolbrook, Helen S.$q(Helen Shepard),$db. 1882.
710 1 $aUnited States.$bBureau of Home Economics.
930 $a20100715$b20100807$c00000000
939 $a20091120$b20091204$c00000000
945 $aUSDArecon
946 $aUSDA
958 $a$be$c2009/11/20$dn$esdavids$hrecon
959 $a$c2010/07/14$essouder$gap