| Record ID | ia:CAT31118697 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31118697/CAT31118697_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31118697/CAT31118697_meta.mrc |
LEADER: 01197cam 2200361 a 4500
001 1118697
005 20141030210013.0
008 130325s2007 dcu 000 0 eng
016 7 $aCAT31118697$2DNAL
035 $a(OCoLC)ocn852536565
035 $a1118697
040 $aAGL$cAGL
070 0 $aaTX360.U6$bT57 2006
049 $aAGLL
245 00 $aThrifty food plan, 2006 /$cAndrea Carlson ... [et al.].
250 $a[Rev.]
260 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion,$c[2007]
300 $a1 v. (various pagings)
500 $a"April 2007."
500 $a"CNPP-19."
650 0 $aNutrition policy$zUnited States.
650 0 $aFood stamps$zUnited States.
650 0 $aCost and standard of living$zUnited States.
650 0 $aFood habits$zUnited States.
650 0 $aFood$xComposition.
650 0 $aNutrition$xRequirements.
700 1 $aCarlson, Andrea,$cPh.D.
710 2 $aCenter for Nutrition Policy and Promotion (U.S.)
930 $a20141030$b00000000$c00000000
939 $a20130711$b20130906$c00000000
946 $aUSDA
958 $aHDGDC$be$c2013/07/11$do$edfriedma$f$h
959 $a$c2014/10/30$essouder$glf