| Record ID | ia:CAT31126683 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31126683/CAT31126683_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31126683/CAT31126683_meta.mrc |
LEADER: 01056cam 2200301Ia 4500
001 1126683
005 20130705233011.0
008 031113s1969 dcu f000 0 eng d
016 7 $aCAT31126683$2DNAL
035 $a(OCoLC)ocm53405253
035 $a1126683
040 $aNIU$cNIU$dAGL
043 $an-us---
070 0 $a1$bAg84Pro no. 572 1969
086 0 $aA 1.68:572
049 $aAGLL
245 00 $aFood management in a national emergency :$ba guide for food processors and wholesalers /$cConsumer and Marketing Service, U.S. Department of Agriculture.
260 $a[Washington, D.C.] :$bGPO,$c1969.
300 $a1 sheet ;$c23 x 31 cm. folded to 23 x 11 cm.
490 1 $aPA ;$v572
500 $a"Revised July 1969."
650 0 $aEmergency food supply$zUnited States.
710 1 $aUnited States.$bConsumer and Marketing Service.
830 0 $aProgram aid (United States. Department of Agriculture) ;$vno. 572.
930 $a20130613$b20130705$c00000000
945 $aDigiMet
946 $aUSDA
958 $acard$be$c2013/06/13$dn$ejondusko$f$hrecon