| Record ID | ia:CAT31295120 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31295120/CAT31295120_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31295120/CAT31295120_meta.mrc |
LEADER: 01216cam 2200361Ia 4500
001 1295120
005 20141003211408.0
008 110223s1950 dcu f000 0 eng d
016 7 $aCAT31295120$2DNAL
035 $a(OCoLC)ocn703438941
035 $a1295120
040 $aIRU$beng$cIRU$dIRU$dOCLCQ$dOCLCO$dOCLCF$dOCLCA$dAGL
043 $an-us---
070 0 $a1$bAg84Pro no. 135 1950
086 0 $aA 1.68:135
049 $aAGLL
245 00 $aRecipes for quantity service /$cBureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c[1950]
300 $a27 pages ;$c20 x 26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPA ;$v135
500 $aCover title.
500 $a"September 1950."
650 0 $aQuantity cooking.
650 0 $aFood service.
710 1 $aUnited States.$bBureau of Human Nutrition and Home Economics.
830 0 $aProgram aid (United States. Department of Agriculture) ;$vno. 135.
930 $a20140911$b20141003$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2014/09/11$do$ecojoade$f$hrecon