| Record ID | ia:CAT31295378 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31295378/CAT31295378_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31295378/CAT31295378_meta.mrc |
LEADER: 01229cam 2200361Ia 4500
001 1295378
005 20141003211413.0
008 061227s1950 dcua f000 0 eng d
016 7 $aCAT31295378$2DNAL
035 $a(OCoLC)ocm77490170
035 $a1295378
040 $aCUV$beng$cCUV$dOCLCA$dOCLCQ$dOCLCO$dOCLCA$dAGL
070 0 $a1$bAg84Pro no. 123 1950
086 0 $aA 1.68:123
049 $aAGLL
245 00 $aHow to choose and use snap beans /$cU.S. Department of Agriculture, Extension Service and state land-grant colleges, cooperating.
260 $a[Washington, D.C.] :$bG.P.O.,$c1950.
300 $a[4] pages :$billustrations ;$c13 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPA ;$v123
500 $aCover title.
500 $a"July 1950"--Page [4].
650 0 $aGreen bean$xGrading.
650 0 $aGreen bean$xInspection.
650 0 $aCooking (Beans)
710 1 $aUnited States.$bExtension Service.
830 0 $aProgram aid (United States. Department of Agriculture) ;$vno. 123.
930 $a20140915$b20141003$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2014/09/15$do$ecojoade$f$hrecon