| Record ID | ia:CAT31314649 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31314649/CAT31314649_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31314649/CAT31314649_meta.mrc |
LEADER: 01311cam 2200397Ia 4500
001 1314649
005 20150605212006.0
008 070430s1971 dcua f000 0 eng d
016 7 $aCAT31314649$2DNAL
035 $a(OCoLC)ocn123896935
035 $a1314649
040 $aWAU$cWAU$dOCLCA$dNGU$dOCLCF$dAGL
043 $an-us---
070 0 $aaTX353.U5$bno.29 1971
049 $aAGLL
110 1 $aUnited States.$bFood and Nutrition Service.
245 10 $aDry split peas :$ba good choice for the thrifty family.
250 $aRev. 1971.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Food and Nutrition Service :$bAgricultural Research Service,$c1971.
300 $a[4] p. :$bill. ;$c27 cm.
490 1 $aFNS-29
500 $aCaption title.
500 $a"Revised March 1971"--p. [4].
500 $a"Formerly C&MS-38."
500 $aIncludes recipes.
650 0 $aCooking (Peas)
650 0 $aDried peas.
650 0 $aLow budget cooking.
710 1 $aUnited States.$bDepartment of Agriculture.
710 1 $aUnited States.$bAgricultural Research Service.
830 0 $aFNS (Series) ;$v29 (1971).
930 $a20150507$b20150605$c00000000
939 $a20150409$b20150501$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2015/04/09$do$ecojoade$f$hrecon