| Record ID | ia:CAT31314656 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31314656/CAT31314656_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31314656/CAT31314656_meta.mrc |
LEADER: 01382cam 2200409Ia 4500
001 1314656
005 20150605212007.0
008 020521s1971 dcua f000 0 eng d
016 7 $aCAT31314656$2DNAL
035 $a(OCoLC)ocm49832189
035 $a1314656
040 $aERE$beng$cERE$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dAGL
043 $an-us---
070 0 $aaTX353.U5$bno.36 1971
049 $aAGLL
245 00 $aRolled oats :$ba good choice for the thrifty family.
250 $a"Revised Mar. 1971."
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Food and Nutrition Service :$bAgricultural Research Service,$c1971.
300 $a4 unnumbered pages :$billustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFNS (Series) ;$v36
490 1 $aC & MS (Series) ;$v59
500 $aCaption title.
500 $aIncludes recipes.
650 0 $aOats as food.
650 0 $aCooking (Oats)
650 0 $aNutrition$xRequirements.
710 1 $aUnited States.$bConsumer and Marketing Service.
710 1 $aUnited States.$bAgricultural Research Service.
830 0 $aFNS (Series) ;$v36.
930 $a20150507$b20150605$c00000000
939 $a20150409$b20150501$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2015/04/09$do$ecojoade$f$hrecon