| Record ID | ia:CAT31314673 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31314673/CAT31314673_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31314673/CAT31314673_meta.mrc |
LEADER: 01255cam 2200397Ia 4500
001 1314673
005 20150605212007.0
008 150409s1971 dcua f000 0 spa
016 7 $aCAT31314673$2DNAL
035 $a(OCoLC)ocn906965714
035 $a1314673
040 $aAGL$beng$cAGL
043 $an-us---
070 0 $aaTX353.U5$bno.51 1971
049 $aAGLL
110 1 $aUnited States.$bFood and Nutrition Service.
245 10 $aHuevos :
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,$c1971.
300 $a2 unnumbered pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFNS ;$v51
500 $a"February 1971."
500 $aCaption title.
500 $aIncludes recipes.
650 0 $aCooking (Eggs)
650 0 $aEggs as food.
650 0 $aLow budget cooking.
710 1 $aUnited States.$bAgricultural Research Service.
830 0 $aFNS (Series) ;$vno. 51 (1971).
930 $a20150507$b20150605$c00000000
939 $a20150409$b20150501$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2015/04/09$do$ecojoade$f$hrecon