| Record ID | ia:CAT31316748 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31316748/CAT31316748_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31316748/CAT31316748_meta.mrc |
LEADER: 01652cam 2200409Ki 4500
001 1316748
005 20150511210018.0
008 150511s1921 xxu f000 0 eng
016 7 $aCAT31316748$2DNAL
035 $a(OCoLC)ocn908685163
035 $a1316748
040 $aAGL$beng$erda$cAGL
043 $an-us---
070 0 $a1.9$bEx7F
049 $aAGLL
110 1 $aUnited States.$bDepartment of Agriculture.
245 10 $aFood products served by the Department of Agriculture to the State Directors of Extension, February 2, 1921.
264 1 $a[United States] :$bUnited States Department of Agriculture,$c1921.
300 $a8 pages ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCaption title.
500 $a"510."
520 $aReport of food items developed by the Bureau of Animal Industry, Office of Home Economics, Bureau of Chemistry, Bureau of Plant Industry and served to the State Directors of Extension on February 2, 1921.
650 0 $aArtificial foods.
650 0 $aIngredient substitutions (Cooking)
650 0 $aNutrition extension work$zUnited States.
650 0 $aProduct demonstrations$zUnited States.
610 10 $aUnited States.$bBureau of Animal Industry.
610 10 $aUnited States.$bDepartment of Agriculture.$bStates Relations Service.$bOffice of Home Economics.
610 10 $aUnited States.$bBureau of Chemistry.
610 10 $aUnited States.$bBureau of Plant Industry.
930 $a20150511$b00000000$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2015/05/11$do$ejkimball$f$hrecon