| Record ID | ia:CAT31317534 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31317534/CAT31317534_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31317534/CAT31317534_meta.mrc |
LEADER: 01344cam 2200361Ii 4500
001 1317534
005 20150520210013.0
008 780414s1976 dcua f000 0 eng d
016 7 $aCAT31317534$2DNAL
035 $a(OCoLC)ocm03801347
035 $a1317534
040 $aGPO$beng$cGPO$dOCL$dOCLCQ$dOCLCG$dISL$dOCLCA$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ$dAGL
043 $an-us-ny
070 0 $aaTX341.U52$b1976
086 0 $aA 77.10:M 87
049 $aAGLL
100 1 $aMrak, E. M.$q(Emil Marcel),$d1901-1987.
245 10 $aFood science :$bpast present, and future /$cby Emil M. Mrak.
260 $a[Washington, D.C.] :$bDept. of Agriculture, Agricultural Research Service,$c[1976]
300 $a24 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aW.O. Atwater Memorial lecture ;$v1976
500 $aPresented in cooperation with American Chemical Society at Centennial Meeting, New York City, Apr. 5, 1976.
500 $aIssued Nov. 1976.
650 0 $aFood$xAnalysis$xHistory.
710 1 $aUnited States.$bAgricultural Research Service.
830 0 $aW.O. Atwater Memorial lecture ;$v1976.
930 $a20150520$b00000000$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2015/05/20$do$ecojoade$f$hrecon