| Record ID | ia:CAT31321363 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31321363/CAT31321363_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31321363/CAT31321363_meta.mrc |
LEADER: 01254cam 2200349Ka 4500
001 1321363
005 20150703211846.0
008 030827s1954 dcu f000 0 eng d
016 7 $aCAT31321363$2DNAL
035 $a(OCoLC)ocm85237445
035 $a1321363
040 $aWAU$beng$cWAU$dOCLCO$dOCLCQ$dAGL
070 0 $aA49.9$bR31 no. 5
086 0 $aA 77.15:ARS-53-5
049 $aAGLL
245 00 $aMeat production performance test, 1953-54.
260 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Agricultural Research Service,$c1954.
300 $a3 unnumbered pages ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aARS 53-5
500 $a"October 1954."
500 $a"Information in this report, previously designated as A.H.D. 141, was prepared by the Animal and Poultry Husbandry Research Branch, Agricultural Research Service."
610 20 $aNational Poultry Improvement Plan (U.S.)
650 0 $aPoultry$xBreeding.
710 1 $aUnited States.$bAgricultural Research Service.
830 0 $aARS 53 ;$v5.
930 $a20150611$b20150703$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2015/06/11$do$ecojoade$f$hrecon