| Record ID | ia:CAT31321799 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31321799/CAT31321799_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31321799/CAT31321799_meta.mrc |
LEADER: 01594cam 2200397Ki 4500
001 1321799
005 20150618210011.0
008 150618s1962 dcu f000 0 eng
016 7 $aCAT31321799$2DNAL
035 $a(OCoLC)ocn911185841
035 $a1321799
040 $aAGL$beng$erda$cAGL
043 $an-us---
070 0 $aA49.9$bR312C no. 37
049 $aAGLL
100 1 $aHiner, Richard L.$q(Richard Lee),$d1906-
245 10 $aPhysical composition of fryer rabbits of prime, choice, and commercial grades /$cby R.L. Hiner, Animal Husbandry Research Division, Agricultural Reseach Service.
264 1 $a[Washington, D.C.?] :$bUnited States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division,$c1962.
300 $a6 pages ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCA-44-37
500 $aCaption title.
500 $a"April, 1962."
500 $a"Formerly issued as A.H. Correspondence Aid No. 37 by O.G. Hankins, R.L. Hiner, G.S. Templeton and C.E. Kellogg, Bureau of Animal Industry, USDA."
650 0 $aRabbits$xGrading$zUnited States.
650 0 $aRabbits$xCarcasses$xGrading$zUnited States.
650 0 $aCooking (Rabbit meat)
650 0 $aRabbits$xAnatomy.
710 1 $aUnited States.$bAgricultural Research Service.$bAnimal Husbandry Research Division.
830 0 $aARS CA-44 ;$v37.
930 $a20150618$b00000000$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2015/06/18$do$ejkimball$f$hrecon