| Record ID | ia:CAT31351081 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31351081/CAT31351081_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31351081/CAT31351081_meta.mrc |
LEADER: 01453cam 2200349Ki 4500
001 1351081
005 20160701221146.0
008 160602s1962 dcua bs f000 0 eng
016 7 $aCAT31351081$2DNAL
035 $a(OCoLC)ocn951010927
035 $a1351081
040 $aAGL$beng$erda$cAGL
043 $an-us---
070 $aA307.9$bK92f 1962
086 0 $aA 93.22:K 92
049 $aAGLL
100 1 $aKromer, George W.$q(George Wayne),$d1920-
245 14 $aThe 1962-63 outlook for food fats and oils in the United States :$ba summary of remarks ... before the Institute of Shortening and Edible Oils, Inc., Washington, D.C., November 29, 1962 /$cby George W. Kromer, Head, Fats and Oils Section, Economic Research Service.
264 1 $aWashington, D.C. :$bUnited States Department of Agriculture, Economics Research Service,$c[1962]
300 $a10 pages :$billustrations ;$c26 cm
310 $aFrequency varies
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aOil industries$zUnited States$vStatistics.
650 0 $aOils and fats, Edible$xEconomic aspects$zUnited States$vStatistics.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
930 $a20160602$b20160701$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2016/06/02$do$ecojoade$f$hrecon