| Record ID | ia:CAT31355502 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31355502/CAT31355502_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31355502/CAT31355502_meta.mrc |
LEADER: 01897cam 2200421Ia 4500
001 1355502
005 20160719220019.0
008 060712s1915 alu 000 0 eng d
016 7 $aCAT31355502$2DNAL
035 $a(OCoLC)ocm70288642
035 $a1355502
040 $aEMU$beng$cEMU$dOCLCF$dOCLCO$dOCLCQ$dAGL
070 0 $a100$bAl15B No. 27
049 $aAGLL
100 1 $aCarver, George Washington,$d1864?-1943.
245 10 $aWhen, what, and how to can and preserve fruits and vegetables in the home /$cby Geo. W. Carver.
246 3 $aHow to can fruits and vegetables
260 $a[Tuskegee Institute, Ala.] :$b[Experiment Station, Tuskegee Normal and Industrial Institute],$c1915.
300 $a8 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBulletin / Tuskegee Institute, Experiment Station ;$vno. 27
500 $aCover title.
501 $aBound with: Tuskegee Institute Experiment Station Bulletin, nos. 1-43.
650 0 $aCanning and preserving.
650 0 $aVegetables$xPreservation.
650 0 $aFruit$xPreservation.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFruit$xPreservation.$2fast$0(OCoLC)fst00935621
650 7 $aVegetables$xPreservation.$2fast$0(OCoLC)fst01164837
710 2 $aTuskegee Normal and Industrial Institute.$bExperiment Station.
776 08 $iOnline version:$aCarver, George Washington, 1864?-1943.$tWhen, what, and how to can and preserve fruits and vegetables in the home.$d[Tuskegee Institute, Ala.] : [Experiment Station, Tuskegee Normal and Industrial Institute], 1915$w(OCoLC)948727542
830 0 $aBulletin (Tuskegee Institute. Experiment Station) ;$vno. 27.
930 $a20160719$b00000000$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2016/07/19$dn$ecojoade$f$hrecon