| Record ID | ia:CAT31377587 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31377587/CAT31377587_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31377587/CAT31377587_meta.mrc |
LEADER: 01267cam 2200373Ki 4500
001 1377587
005 20180201114440.0
008 030929s1946 dcud b f000 0 eng d
016 7 $aCAT31377587$2DNAL
035 $a(OCoLC)ocm85239287
035 $a1377587
040 $aWAU$beng$cWAU$dOCLCO$dOCLCQ$dAGL
070 0 $a1.9$bAn52Ah no.88 rev. 1946
086 0 $aA 77.209:AHD-88/rev
049 $aAGLL
100 1 $aSmith, Sedgwick E.
245 10 $aHorse meat for fur farms :$bits chemical composition.
250 $aRevised Sept. 1946.
260 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Animal Industry,$c1946.
300 $a7 pages :$bcharts ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCaption title.
504 $aIncludes bibliographical references.
650 0 $aHorsemeat.
650 0 $aFur farming.
700 1 $aBassett, Charles F.
710 1 $aUnited States.$bBureau of Animal Industry.
710 1 $aUnited States.$bAgricultural Research Administration.
930 $a20180124$b20180201$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2018/01/24$dn$elbriskin$f$hrecon