| Record ID | ia:CAT31382299 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31382299/CAT31382299_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31382299/CAT31382299_meta.mrc |
LEADER: 01527cam 2200385Ki 4500
001 1382299
005 20180507082928.0
008 180413e19310409xxu f000 0 eng
016 7 $aCAT31382299$2DNAL
035 $a(OCoLC)on1031219122
035 $a1382299
040 $aAGL$beng$erda$cAGL$dAGL
043 $an-us---
070 0 $a1.9$bF732Ra 1931 April 9
049 $aAGLL
100 1 $aDunbar, P. B.$q(Paul Brown),$d1882-$eauthor.
245 14 $aThe canners' bill /$cP. B. Dunbar.
264 1 $a[United States] :$b[United States Department of Agriculture],$cApril 9, 1931.
300 $a3 pages ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCaption title.
500 $a"A radio talk by Dr. P. B. Dunbar, Assistant Chief, Federal Food and Drug Administration, delivered through WRC and 40 other radio stations associated with the National Broadcasting Company, April 9, 1931."
500 $aNetwork: NBC ; Date: April 9, 1931.
650 0 $aCanned foods industry$xGovernment policy$zUnited States.
610 10 $aUnited States.$bFood and Drug Administration.
650 0 $aFood law and legislation$zUnited States.
650 0 $aRadio addresses, debates, etc.$zUnited States.
710 1 $aUnited States.$bFood and Drug Administration.
710 2 $aNational Broadcasting Company.
930 $a20180413$b20180507$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2018/04/13$do$elbriskin$f$hrecon