| Record ID | ia:CAT31394853 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31394853/CAT31394853_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31394853/CAT31394853_meta.mrc |
LEADER: 01630cam 2200421Ia 4500
001 1394853
005 20181203075831.0
008 980512s1937 dcua f000 0 eng c
010 $aagr37000139
016 7 $aCAT31394853$2DNAL
035 $a(OCoLC)ocm39104667
035 $a1394853
040 $aU.S. Dept. of Agr. Library$beng$cNYP$dWIH$dOCLCQ$dOCLCF$dOCLCO$dAGL
070 0 $a1.4$bAd422C no.1
086 0 $aA 55.53:1
049 $aAGLL
110 1 $aUnited States.$bAgricultural Adjustment Administration.$bConsumers' Counsel Division.
245 10 $aConsumers look at eggs /$c[prepared by Consumers' Counsel Division, Agricultural Adjustment Administration and Consumers' Project, U.S. Department of Labor, Washington, D.C., May 1937].
260 $aWashington, D.C. :$bU.S. G.P.O.,$c1937.
300 $a13, [1] pages :$billustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aConsumer study outlines ;$vno. 1
500 $aCover title.
500 $a"Number one of a series of consumer study outlines."--Page [1].
650 0 $aEggs.
650 0 $aEggs as food.
650 7 $aEggs.$2fast$0(OCoLC)fst00903849
650 7 $aEggs as food.$2fast$0(OCoLC)fst00903886
710 1 $aUnited States.$bDepartment of Labor.$bConsumers' Project.
830 0 $aConsumer study outlines ;$vno. 1.
930 $a20181106$b20181203$c00000000
939 $a20181031$b20181101$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2018/10/31$dn$elbriskin$f$hrecon
959 $a$c2018/11/06$ergallett$gaccadd